Indulge in Tsujiri's Irresistible Matcha Delights
Hey matcha enthusiasts and foodies alike, brace yourselves for a culinary journey like no other! Tsujiri, the acclaimed Japanese tea brand, has elevated the matcha game to new heights with a mouthwatering array of dishes that are sure to tantalize your taste buds.
Imagine a dessert that not only looks like a work of art, but also tastes like a dream. Tsujiri's Matcha Parfait is exactly that – served in a tall glass, it has layers of velvety matcha ice cream, jelly-like matcha warabi mochi, sweet azuki (red bean paste), delicate shiratama (glutinous mochi balls), and a zesty yuzu rare cheesecake create a harmonious blend.
Strawberry Shortcake and Ume No Shiro Matcha Powder
Meticulously crafted from specially selected tea leaves in Uji, Kyoto, Tsujiri's signature Ume No Shiro matcha powder, meaning "the white of plum blossom," forms an ideal companion for sweets like the timeless strawberry shortcake.
Double Fromage Cheesecake
Tsujiri takes pride in using ceremonial-grade matcha in all their products, and the Double Fromage Cheesecake is no exception. This decadent dessert melts in your mouth. The upper layer of the cheesecake is Tsujiri’s signature matcha infused into a no-bake cheesecake, while the lower layer is a delectable classic cheesecake.
Kinako Kuromitsu Latte
This warm, comforting beverage combines the nutty essence of kinako (roasted soybean flour) with the deep sweetness of kuromitsu (black sugar syrup), creating a latte that's not only soothing but also an exquisite celebration of Japanese flavours. These ingredients are traditionally used in Japanese sweets, and are combined to perfectly compliment the slight bitterness in this warm drink.
High Tea Extravaganza and Beyond
Tsujiri doesn't stop at desserts – their high tea experience is a treasure trove of delights. From delicate macarons and rich matcha chocolates to chewy mochi and heavenly cakes, Tsujiri offers a complete range of sweet indulgences.
Matcha Souffle Pancake
Tsujiri's Matcha Souffle Pancake is a testament to their commitment to delivering matcha perfection in every bite. These airy, cloud-like pancakes are perfectly paired with dollops of Hojicha ice cream and whipped cream, making them a dessert that's a feast for both the eyes and the stomach.