Ramen Koika


Savouring Umami with Ramen Koika

Welcome to Ramen Koika, where Japanese flavors and culinary innovation come together to create an unforgettable dining experience. Ramen Koika offers a diverse menu of traditional and modern ramen dishes, crafted with care and precision. From savoury broths simmered to perfection to tender noodles and a variety of mouthwatering toppings, each bowl is a culinary masterpiece.

Kong's Seafood Ramen

Dive into a sea of flavours with our Kong's Seafood Ramen. A rich and fragrant broth simmered to perfection, filled with succulent seafood treasures such as crab, and a generous helping of mussels, paired with chewy ramen noodles and crisp vegetables. Each spoonful is a burst of oceanic goodness that will transport your taste buds to new culinary heights.

Chicken Karaage Ramen

Indulge in the savoury delights of Ramen Koika's Chicken Karaage Ramen. Tender, crispy chicken karaage served atop a steaming bowl of savoury broth, accompanied by fresh ramen noodles and topped with green onion, bamboo shoots, and bean sprouts. This dish offers the perfect balance of textures and flavours, creating a truly satisfying dining experience.

Triple Black Garlic Ramen

Experience the bold flavors of the Triple Black Garlic Ramen! A rich and aromatic broth infused with the deep, complex flavors of black garlic are paired with tender slices of chasu, crispy onions, soft boiled eggs, bamboo shoots, seaweed and green onions. This indulgent dish is a true culinary masterpiece that will leave you longing for another bowl.


Treat yourself to a classic taste of Japan with Koika Ramen's takoyaki. Crispy on the outside and creamy on the inside, these octopus balls are a popular street food delicacy. Served piping hot and drizzled with tangy sauce and mayonnaise, each bite is a burst of flavour that will satisfy your cravings!